Sri Lanka…The ‘Spice Island’!
Sri Lanka inherits a majestic history for its home-grown spices. From the ancient days to now, Sri Lankan (Ceylon) spices have added its unique flavor and aroma for both local and international cuisines. Without limiting to the basic definition, today Sri Lankan spices catering to a wider range of consumer needs across the world with its herbal qualities.
Sri Lanka, globally known as ‘Spice Island’, claims a virtuous climate which enables Ceylon farmers to grow a range of spices with outstanding organic qualities. These exemplary values of Sri Lankan spice production have brought in the attention of many countries across the globe.
Today, Sri Lanka is known for its spice produce which deliver some outstanding taste, aroma and herbal qualities. Offering includes cinnamon, pepper, cloves, cardamoms, nutmeg, mace, vanilla and much more.