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    Sri Lankan Spices

    Sri Lanka…The ‘Spice Island’!

    Sri Lanka inherits a majestic history for its home-grown spices. From the ancient days to now, Sri Lankan (Ceylon) spices have added its unique flavor and aroma for both local and international cuisines. Without limiting to the basic definition, today Sri Lankan spices catering to a wider range of consumer needs across the world with its herbal qualities.

    Sri Lanka, globally known as ‘Spice Island’, claims a virtuous climate which enables Ceylon farmers to grow a range of spices with outstanding organic qualities. These exemplary values of Sri Lankan spice production have brought in the attention of many countries across the globe.

    Today, Sri Lanka is known for its spice produce which deliver some outstanding taste, aroma and herbal qualities.  Offering includes cinnamon, pepper, cloves, cardamoms, nutmeg, mace, vanilla and much more.

    Benefits of Ceylon Spices
    Ceylon Spices are much beyond its traditional use of flavoring dishes. It also delivers some important medicinal properties. Most of Sri Lankan spices are also used to extract its oils / oleoresin which form important ingredients in perfume and cosmetic productions due to its distinctive fragrance.

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    Reduced Inflammation

    Ceylon cinnamon's active ingredient, cinnamaldehyde, may have anti-inflammatory properties. Cinnamaldehyde has been shown to reduce the inflammatory response in the body, leading to fewer negative symptoms. Inflammation is linked to chronic conditions like heart disease, diabetes, and arthritis. Ceylon cinnamon has been able to reduce symptoms of these conditions.
    Help managing diabetes

    Help managing diabetes

    Cinnamon has benefits for people with insulin resistance or diabetes. Studies show that regularly consuming cinnamon can help your body's natural response to insulin. This can help your body moderate its blood sugar levels more effectively and reduce your risk of hypo- or hyperglycaemia incidents.
    skin care

    Skin care

    Cinnamon oil has proved to give benefits in improving skin condition by way of attacking swells, inflammation conditions, pains and redness. Apart from that, consumption of cinnamon gives potential protection against allergies and rashes in most instances.

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    Help managing Cholesterol Levels

    Help managing Cholesterol Levels

    Early studies done with cinnamon have shown that it can help reduce your cholesterol levels. "Bad" LDL cholesterol is connected to problems like heart disease, as are high cholesterol levels overall. Cinnamon appears to help lower LDL and overall cholesterol levels without affecting "good" HDL cholesterol significantly.

    Oral hygiene and anti-bacterial/viral qualities

    Properties in cinnamon can fight bacteria which can cause bad breadth, cavity and even infections inside mouth / gums. Cinnamon is capable of acting as a strong immune-booster which can help human body in fighting harmful bacteria / viruses.

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