Cinnamon Oil (Leaf)


“Ceylon Cinnamon oil is produced from the bark and the leaf of the cinnamon tree through steam distillation.
Cinnamon bark oil is produced by steam distilling cinnamon sticks that are smashed or broken The oil is collected through a separator. Cinnamon bark oil has a robust and perfume-like aroma and is reddish-brown in colour. In contrast, cinnamon leaf oil has a spicy and musky aroma. It is lighter in colour and mostly happens to be brownish-yellow.”

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SKU: 10
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Sri Lankan Cinnamon oil carries a range of chemical substance such as Cinnamaldehyde, Cinnamyl Acetate, Eugenol, and Eugenol acetate, which has strong anti-fungal, anti-bacterial, and anti-microbial activities. With its inherited qualities, Ceylon Cinnamon oil provides following benefits.

  • Reduce the risk of cancer
  • Supports skin care
  • Support hair growth
  • Leads to weight loss


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